Well-marbled cut suited for curries, stews, and slow cooking.
Rs900/- | 1 kg
Whole leg cut, perfect for roasting, slow cooking, or festive dishes.
Rs900/- | 1 kg
Finely minced mutton used for keema, kebabs, and fillings.
Rs860/- | 1 kg
Tender rib cuts, best for grilling, pan-frying, or roasting.
Rs860/- | 1 kg
Medium bone-in chunks specially cut for flavorful biryani.
Rs860/- | 1 kg
Mixed bone-in pieces ideal for slow-cooked curries and gravies.
Rs860/- | 1 kg